Our Menu

Michoacan avocados, pico de gallo, tortilla chips | Michoacan, México

Arugula, fry calamari, bell peppers, cherry tomatoes, jalapeno glaze • Veracruz, México

Marinated lime shrimp on a spicy green or red aguachile cold sauce, onions, cucumber and cilantro | Sinaloa, México

Melted chihuahua cheese, chorizo, tomato, cilantro, served with tortillas

Corn on the cob, fresco cheese, mayonnaise, cilantro, tajin | Michoacan, México

Twostuffed shrimp-chihuahua cheese turnovers, tomatillo-avocado salsa | Veracruz, México

Chihuahua cheese stuffed flour tortilla, lettuce, pico de gallo, crema • Add Steak +$6.00 | Shrimp +$6.00 | Chicken +$4.00 | Avocado +$4.00

Grilled steak sirloin, Arbol-Tomatillo salsa rustica, grilled queso fresco | Nuevo León, México

Beer battered whitefish, chipotle-cilantro aioli, cabbage, pico de gallo | Baja California, México

Grilled shrimp, arugula, pickled onion, jalapeño aioli, bacon bits | Veracruz, México

Seasoned salmon, black pico de gallo, crispy potato, chipotle-cilantro aioli | Nayarit, México

Grilled cactus nopal, queso fresco, salsa de molcajete, crispy beets | Hidalgo, México

Three Nayarit seasoned octopus tacos, lime cabbage, chipotle aioli, guacamole, pork belly chicharron | Campeche, México

Pork Belly, bell pepper aioli, cabbage, crispy onions, fresh cheese | Sonora, México

Three corn tortillas stuffed with shrimp & lobster meat, simmered in a cream of poblano sauce, garnish cherry tomato, cilantro, served with white rice | Veracruz, México

Four corn tortillas stuffed with grilled chicken, simmered in Oaxacan Mole Negro, radishes, sesame seeds, cilantro | Oaxaca, México

Chicken $22.00 | Steak $27.00 | Shrimp $27.00 | Octopus $32.00 • Flatgrilled sizzling red, yellow & poblano peppers, red onions, nopales, topped with your choice of protein, served with rice, beans, and tortillas

Grilled chicken thighs, creamy Sayulita sauce, served with mashed potato, charred Mexican vegetable | Nayarit, México

Wood grilled 14 oz rib eye, enchilada de Mole, fried plantains, tomatillo rustic salsa, rice, beans, grilled cheese | Tamaulipas, México

Blue corn large tortilla, black beans, avocado, Oaxaca cheese, cherry tomato, chorizo | Oaxaca, México • Sub Steak +$6.00 | Sub Chicken +$4.00

Slow achiote-braised pork shoulder, wrapped and cooked in banana leaf, black beans, pickled red Yucatan onion, side of habanero salsa, served with corn tortillas | Yucatan, México

Veggie $17.00 | Steak $23.00 | Chicken $19.00 • Stuffed with rice, beans, chihuahua cheese, pico de gallo, avocado, sour cream, lettuce, served with French fries | Chihuahua, México

Scallops and shrimp ceviche, fresh lime juice, tropical fruit, cilantro, tomato, mint, agave, spicy vinaigrette, chipotle, avocado, tortilla chips

Three sliced Jicamatacos, jalapeño glazed shrimp, sweet chili, carrots, green onion, watermelon radish

6 $15.00 | 12 $30.00 • Fresh shucked oysters, limes

Guajillo infused shellfish broth with shrimp, calamari, mussels, clams, whitefish, diced chayote, carrots, garnish with cabbage and onion

Mexico City-style shrimp and octopus cocktail, cilantro, onion, tomato, lime juice, cocktail sauce and avocado

Half Tray $18.00 | Full Tray $35.00 • A tray of New Zealand green mussels cooked in Nayarit style sauce

Sautéed tiger shrimp served with Mexican rice | Mojo De Ajo, a La Diabla or Sayulita sauce

Shrimp, calamari, fish, green mussels, manila clams cooked with white Mexican rice and rusticsalsa

Half Tray $32.00 | Full Tray $62.00 • Ecuadorian fresh prawns, cooked in Nayarit seasoning and topped with Sayulita sauce, red onion and cucumber

Crispy fried red snapper, white rice, pickled veggies | Mojo De Ajo, a La Diabla or Sayulita sauce

Butterflied grilled Mediterranean seabass, rubbed with Nayarit Adobo, served with arugula salad

Med $32.00 | Lrg $62.00 • Shrimp, clams, green mussels, octopus and calamari seasoned with Nayarit style spicy sauce, red onion, cucumber

Grilled 14 oz rib eye steak, Chef's selection of seafood, mashed potato

2 oz $2.00 | 6 oz $5.00 • Habanero, Verde, Avocado-tomatillo

Served with rice and beans

Served with rice and beans

Served with fries

Served with fries

Corn on cob, fresco cheese, mayonnaise, cilantro and tajin

stuffed shrimp -chihuahua cheese turnovers, tomatillo-avocado salsa

seasonal ceviche with crispy tostadas

Grilled chicken, topped with mole negro

Green mussels, topped with Nayarit sauce

Grilled shrimp on skewer drizzled with Sayulita cream sauce

Grilled sirloin on skewer, topped with salsa verde

Avocado, Pico de gallo, Chips

Crispy chicken tinga taquitos, Avocado salsa, Fresco cheese, Crema, Pickled onion

Cheese stuffed turn overs, Avocado salsa

Arugula, fry calamari, bell peppers, cherry tomatoes, jalapeno glaze

Grilled chicken, creamy Sayulita sauce, mashed potato, charred Mexican vegetable

Cheese stuffed corn tortillas, topped with mole Oaxaqueno, sesame seeds

Slow achiote-braised pork shoulder, wrapped and cooked in banana leaf, black beans, pickled red Yucatan onion, side of Habanero salsa, served with corn tortillas

Three milk infused chocolate sponge cake, whipped cream, mango sauce and fresh mango

Cinnamon dusted churro fritters, dulce de leche

Avocado, Pico de gallo, Chips

Crispy chicken tinga taquitos, Avocado salsa, Fresco cheese, Crema, Pickled onion

Cheese stuffed turn overs, Avocado salsa

Chihuahua stuffed large flour tortillas, lettuce, pico de gallo, sour cream

Arugula, fry calamari, bell peppers, cherry tomatoes, jalapeno glaze

Flat grilled assorted peppers, onion and grilled cebollitas topped with grilled flap steak sirloin or grilled chicken

Chicken stuffed corn tortillas, topped with Mole Oaxaqueno, sesame seeds

Sauteed Tiger shrimp served with white rice and sayulita cream sauce

New Zealand green mussels cooked in Nayarit style sauce

Papantla vanilla-ancho chile custard, caramel syrup, fresh fruit

Three milk infused chocolate sponge cake, whipped cream, mango sauce and fresh mango

Cinnamon dusted churro fritters, dulce de leche

Avocado, Pico de gallo, Chips

Crispy chicken tinga taquitos, Avocado salsa, Fresco cheese, Crema, Pickled onion

Cheese stuffed turn overs, Avocado salsa

Chihuahua stuffed large flour tortillas, lettuce, pico de gallo, sour cream

Tortilla chips, black beans, crema, chihuahua cheese, grilled chicken, pico de gallo

New Zealand green mussels cooked in Nayarit style sauce

Chicken stuffed corn tortillas, topped with Mole Oaxaqueno, sesame seeds

Sauteed Tiger shrimp served with white rice and Sayulita cream sauce

Shrimp, calamari, fish, green mussels, black mussels, manila clams cooked with white rice and rustic salsa

Papantla vanilla-ancho chile custard, caramel syrup, fresh fruit

Three milk infused chocolate sponge cake, whipped cream, mango sauce and fresh mango

Cinnamon dusted churro fritters, dulce de leche