Our Menu
Entradas - To Share

Michoacan avocados, pico de gallo, tortilla chips | Michoacan, México
Mixed greens, sliced tomato, cucumber, red onion, shaved Oaxaca cheese, jicama, seasonal grilled fruit, chipotle-honey vinaigrette • Add Steak +$6.00 | Shrimp +$6.00 | Chicken +$4.00 | Avocado +$4.00 • Guanajuato, México

Chicken broth-tortilla soup, diced chicken, crema, fresco cheese, crispy tortilla strips | Tlaxcala, México

Melted chihuahua cheese, chorizo, tomato, cilantro, served with tortillas
Two sweet corn tamales, crema poblana, Chihuahua cheese, cilantro | Michoacan, México

Twostuffed shrimp-chihuahua cheese turnovers, tomatillo-avocado salsa | Veracruz, México

Chihuahua cheese stuffed flour tortilla, lettuce, pico de gallo, crema • Add Steak +$6.00 | Shrimp +$6.00 | Chicken +$4.00 | Avocado +$4.00
Ricos Tacos
All tacos are served with corn tortillas, flour tortillas or tostadas available upon request, tacos can be mix and match, except octopus

Grilled steak sirloin, Arbol-Tomatillo salsa rustica, grilled queso fresco | Nuevo León, México
Beer battered whitefish, chipotle-cilantro aioli, cabbage, pico de gallo | Baja California, México

Grilled shrimp, arugula, pickled onion, jalapeño aioli, bacon bits | Veracruz, México

Seasoned salmon, black pico de gallo, crispy potato, chipotle-cilantro aioli | Nayarit, México

Grilled cactus nopal, queso fresco, salsa de molcajete, crispy beets | Hidalgo, México

Three Nayarit seasoned octopus tacos, lime cabbage, chipotle aioli, guacamole, pork belly chicharron | Campeche, México
Platillos - Entrees

Three corn tortillas stuffed with shrimp & lobster meat, simmered in a cream of poblano sauce, garnish cherry tomato, cilantro, served with white rice | Veracruz, México

Four corn tortillas stuffed with grilled chicken, simmered in Oaxacan Mole Negro, radishes, sesame seeds, cilantro | Oaxaca, México

Chicken $22.00 | Steak $27.00 | Shrimp $27.00 | Octopus $32.00 • Flatgrilled sizzling red, yellow & poblano peppers, red onions, nopales, topped with your choice of protein, served with rice, beans, and tortillas

Grilled chicken thighs, creamy Sayulita sauce, served with mashed potato, charred Mexican vegetable | Nayarit, México
Wood grilled 14 oz rib eye, enchilada de Mole, fried plantains, tomatillo rustic salsa, rice, beans, grilled cheese | Tamaulipas, México

Blue corn large tortilla, black beans, avocado, Oaxaca cheese, cherry tomato, chorizo | Oaxaca, México • Sub Steak +$6.00 | Sub Chicken +$4.00

Slow achiote-braised pork shoulder, wrapped and cooked in banana leaf, black beans, pickled red Yucatan onion, side of habanero salsa, served with corn tortillas | Yucatan, México

Veggie $17.00 | Steak $23.00 | Chicken $19.00 • Stuffed with rice, beans, chihuahua cheese, pico de gallo, avocado, sour cream, lettuce, served with French fries | Chihuahua, México
Mariscos Seafood Specialties

Scallops and shrimp ceviche, fresh lime juice, tropical fruit, cilantro, tomato, mint, agave, spicy vinaigrette, chipotle, avocado, tortilla chips

Three sliced Jicamatacos, jalapeño glazed shrimp, sweet chili, carrots, green onion, watermelon radish

6 $15.00 | 12 $30.00 • Fresh shucked oysters, limes

Guajillo infused shellfish broth with shrimp, calamari, mussels, clams, whitefish, diced chayote, carrots, garnish with cabbage and onion

Mexico City-style shrimp and octopus cocktail, cilantro, onion, tomato, lime juice, cocktail sauce and avocado

Half Tray $18.00 | Full Tray $35.00 • A tray of New Zealand green mussels cooked in Nayarit style sauce

Sautéed tiger shrimp served with Mexican rice | Mojo De Ajo, a La Diabla or Sayulita sauce

Shrimp, calamari, fish, green mussels, manila clams cooked with white Mexican rice and rusticsalsa

Half Tray $32.00 | Full Tray $62.00 • Ecuadorian fresh prawns, cooked in Nayarit seasoning and topped with Sayulita sauce, red onion and cucumber

Crispy fried red snapper, white rice, pickled veggies | Mojo De Ajo, a La Diabla or Sayulita sauce

Butterflied grilled Mediterranean seabass, rubbed with Nayarit Adobo, served with arugula salad

Med $32.00 | Lrg $62.00 • Shrimp, clams, green mussels, octopus and calamari seasoned with Nayarit style spicy sauce, red onion, cucumber

Grilled 14 oz rib eye steak, Chef's selection of seafood, mashed potato
Sides
Complementary Chips & Salsa tray, $3.00 any additional
2 oz $2.00 | 6 oz $5.00 • Habanero, Verde, Avocado-tomatillo
Kids Menu
Served with rice and beans
Served with rice and beans
Served with fries
Served with fries